Nutritional Information

Serving Size:
1/8th of recipe (no toppings)
Servings Per Batch:
8

Amount Per Serving:

Calories:
90
Total Fat:
7g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
105mg
Total Carbohydrate:
7g
Dietary Fiber:
2g
Total Sugars:
1g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.