Nutritional Information

Serving Size:
1 slice, 69g
Servings Per Batch:
20 thin slices

Amount Per Serving:

Calories:
165
Calories From Fat:
17
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
2mg
Sodium:
208mg
Total Carbohydrate:
28g
Dietary Fiber:
7g
Sugars:
3g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.