Nutritional Information
Serving Size:
2 tablespoons, 26g
Servings Per Batch:
24
Amount Per Serving:
Calories:
82
Total Fat:
7g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
161mg
Total Carbohydrate:
2g
Dietary Fiber:
0g
Total Sugars:
2g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.