Nutritional Information

Serving Size:
19g
Servings Per Batch:
48

Amount Per Serving:

Calories:
70
Total Fat:
3.5
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
15mg
Total Carbohydrate:
11g
Dietary Fiber:
1g
Total Sugars:
10g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.