Nutritional Information

Serving Size:
393g
Servings Per Batch:
1

Amount Per Serving:

Calories:
1010
Total Fat:
7g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
omg
Sodium:
25mg
Total Carbohydrate:
215g
Dietary Fiber:
10g
Total Sugars:
3g
Protein:
21g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.