Nutritional Information

Serving Size:
85g
Servings Per Batch:
16

Amount Per Serving:

Calories:
217
Total Fat:
1g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
12mg
Sodium:
170mg
Total Carbohydrate:
52g
Dietary Fiber:
4g
Total Sugars:
34g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.