Nutritional Information

Serving Size:
64g
Servings Per Batch:
16

Amount Per Serving:

Calories:
202
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
16mg
Sodium:
139mg
Total Carbohydrate:
33g
Dietary Fiber:
2g
Total Sugars:
16g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.