Nutritional Information

Serving Size:
84g
Servings Per Batch:
12

Amount Per Serving:

Calories:
240
Total Fat:
6g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
125mg
Total Carbohydrate:
43g
Dietary Fiber:
1g
Total Sugars:
26g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.