Nutritional Information

Serving Size:
1 slice
Servings Per Batch:
12

Amount Per Serving:

Calories:
420
Calories From Fat:
200
Total Fat:
22g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
1100mg
Total Carbohydrate:
38g
Dietary Fiber:
2g
Sugars:
3g
Protein:
17g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.