Nutritional Information
Serving Size:
66g
Servings Per Batch:
12
Amount Per Serving:
Calories:
249
Total Fat:
17g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
111mg
Sodium:
171mg
Total Carbohydrate:
18g
Dietary Fiber:
1g
Total Sugars:
0g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
