Nutritional Information

Serving Size:
99g
Servings Per Batch:
10

Amount Per Serving:

Calories:
399
Total Fat:
32g
Saturated Fat:
15g
Trans Fat:
1g
Cholesterol:
156mg
Sodium:
108mg
Total Carbohydrate:
24g
Dietary Fiber:
2g
Total Sugars:
20g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.