Nutritional Information

Serving Size:
146g
Servings Per Batch:
12

Amount Per Serving:

Calories:
504
Total Fat:
22g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
52mg
Sodium:
338mg
Total Carbohydrate:
71g
Dietary Fiber:
3g
Total Sugars:
46g
Protein:
11g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.