Nutritional Information
Serving Size:
104g
Servings Per Batch:
8
Amount Per Serving:
Calories:
314
Total Fat:
16g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
47mg
Sodium:
536mg
Total Carbohydrate:
31g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
11g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.