Nutritional Information
Serving Size:
67g
Servings Per Batch:
16 slices
Amount Per Serving:
Calories:
223
Total Fat:
8g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
42mg
Sodium:
91mg
Total Carbohydrate:
32g
Dietary Fiber:
1g
Total Sugars:
12g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.