Nutritional Information

Serving Size:
61g
Servings Per Batch:
12

Amount Per Serving:

Calories:
210
Calories From Fat:
80
Total Fat:
9g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
320mg
Total Carbohydrate:
28g
Dietary Fiber:
1g
Sugars:
5g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.