Nutritional Information

Serving Size:
1 piece (62g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
170
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
70mg
Total Carbohydrate:
25g
Dietary Fiber:
2g
Total Sugars:
19g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.