Nutritional Information

Serving Size:
three 4" pancakes
Servings Per Batch:
about 3 1/2

Amount Per Serving:

Calories:
305
Total Fat:
12g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
107mg
Sodium:
775mg
Total Carbohydrate:
37g
Dietary Fiber:
2g
Total Sugars:
8g
Protein:
12g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.