Nutritional Information

Serving Size:
1/8 of cake, 145g
Servings Per Batch:
8

Amount Per Serving:

Calories:
288
Total Fat:
2g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
47mg
Sodium:
410mg
Total Carbohydrate:
70g
Dietary Fiber:
1g
Total Sugars:
52g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.