Nutritional Information

Serving Size:
one 2-layer slice, 2
Servings Per Batch:
16

Amount Per Serving:

Calories:
824
Total Fat:
53g
Saturated Fat:
30g
Trans Fat:
1g
Cholesterol:
160mg
Sodium:
498mg
Total Carbohydrate:
89g
Dietary Fiber:
3g
Total Sugars:
62g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.