Nutritional Information

Serving Size:
1 piece
Servings Per Batch:
18

Amount Per Serving:

Calories:
500
Total Fat:
21g
Saturated Fat:
7g
Trans Fat:
0 g
Cholesterol:
40mg
Sodium:
260mg
Total Carbohydrate:
78g
Dietary Fiber:
2g
Total Sugars:
60g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.