Nutritional Information

Serving Size:
233g
Servings Per Batch:
20 servings

Amount Per Serving:

Calories:
721
Total Fat:
31g
Saturated Fat:
19g
Trans Fat:
1g
Cholesterol:
140mg
Sodium:
280mg
Total Carbohydrate:
109g
Dietary Fiber:
2g
Total Sugars:
79g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.