Nutritional Information

Serving Size:
1 piece, 131g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
480
Calories From Fat:
190
Total Fat:
22g
Saturated Fat:
11g
Trans Fat:
22g
Cholesterol:
85mg
Sodium:
300mg
Total Carbohydrate:
69g
Dietary Fiber:
2g
Sugars:
53g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.