Nutritional Information

Serving Size:
146g
Servings Per Batch:
16

Amount Per Serving:

Calories:
580
Calories From Fat:
342
Total Fat:
38g
Saturated Fat:
9g
Trans Fat:
1g
Cholesterol:
75mg
Sodium:
420mg
Total Carbohydrate:
61g
Dietary Fiber:
1g
Sugars:
47g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.