Nutritional Information

Serving Size:
1 slice (46g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
130
Total Fat:
3.5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
180mg
Total Carbohydrate:
22g
Dietary Fiber:
2g
Total Sugars:
4g
Added Sugars:
4g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.