Nutritional Information

Serving Size:
1 cake (97g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
337
Total Fat:
22g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
88mg
Sodium:
150mg
Total Carbohydrate:
33g
Dietary Fiber:
2g
Total Sugars:
22g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.