Nutritional Information

Serving Size:
one 2" square (51g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
190
Total Fat:
7g
Saturated Fat:
3g
Trans Fat:
0
Cholesterol:
45mg
Sodium:
17mg
Total Carbohydrate:
30g
Dietary Fiber:
2g
Total Sugars:
23g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.