Nutritional Information

Serving Size:
1 piece (88g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
310
Total Fat:
18g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
80mg
Sodium:
180mg
Total Carbohydrate:
35g
Dietary Fiber:
3g
Total Sugars:
24g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.