Nutritional Information

Serving Size:
1/9th of recipe, 65g
Servings Per Batch:
9

Amount Per Serving:

Calories:
259
Total Fat:
6g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
3mg
Sodium:
278mg
Total Carbohydrate:
49g
Dietary Fiber:
2g
Total Sugars:
33g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.