Nutritional Information

Serving Size:
2 slices (186g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
380
Total Fat:
11g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
980mg
Total Carbohydrate:
50g
Dietary Fiber:
2g
Total Sugars:
1g
Added Sugars:
0g
Protein:
20g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.