Nutritional Information

Serving Size:
2 slices
Servings Per Batch:
8

Amount Per Serving:

Calories:
280
Total Fat:
24g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
110mg
Sodium:
410mg
Total Carbohydrate:
10g
Dietary Fiber:
5g
Total Sugars:
2g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.