Nutritional Information

Serving Size:
1 bun (122g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
310
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
600mg
Total Carbohydrate:
52g
Dietary Fiber:
2g
Total Sugars:
4g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.