Nutritional Information

Serving Size:
58g, about 2 ounces
Servings Per Batch:
30

Amount Per Serving:

Calories:
122
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0g
Sodium:
312mg
Total Carbohydrate:
25g
Dietary Fiber:
1g
Total Sugars:
0g
Added Sugars:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.