Nutritional Information

Serving Size:
1 piece, 20g
Servings Per Batch:
60

Amount Per Serving:

Calories:
72
Calories From Fat:
49
Total Fat:
5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
222mg
Total Carbohydrate:
2g
Dietary Fiber:
0g
Sugars:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.