Nutritional Information

Serving Size:
1 slice (56g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
150
Calories From Fat:
45
Total Fat:
5g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
250mg
Total Carbohydrate:
23g
Dietary Fiber:
2g
Sugars:
4g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.