Nutritional Information

Serving Size:
332g; 12 ounces
Servings Per Batch:
8

Amount Per Serving:

Calories:
362
Total Fat:
16g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
182mg
Sodium:
1018 mg
Total Carbohydrate:
39
Dietary Fiber:
7g
Total Sugars:
9g
Protein:
21g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.