Nutritional Information

Serving Size:
49g
Servings Per Batch:
24

Amount Per Serving:

Calories:
199
Total Fat:
9g
Saturated Fat:
4g
Cholesterol:
23mg
Sodium:
162mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
17g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.