Nutritional Information

Serving Size:
155g
Servings Per Batch:
8

Amount Per Serving:

Calories:
392
Total Fat:
18g
Cholesterol:
46mg
Sodium:
882mg
Total Carbohydrate:
38g
Dietary Fiber:
2g
Sugars:
1g
Protein:
17g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.