Nutritional Information
Serving Size:
1/2 cup, 106g
Servings Per Batch:
about 24
Amount Per Serving:
Calories:
172
Total Fat:
6g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
61mg
Sodium:
1697mg
Total Carbohydrate:
9g
Dietary Fiber:
0g
Total Sugars:
8g
Protein:
19g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.