Siftonpress

News and press

Making top-quality and consistently performing flour for over 200 years is no easy task, but we take such pride in our products that we wouldn't have it any other way. We're motivated by knowing that every day, people across the country count on our flour—and on us—to make their baking the best it can be. As an employee-owned company, that's a responsibility every single one of us takes very seriously.

For additional background information on our company please see our Mission and Impact, Company History, and B-Corp Report.

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