King Arthur Flour Launches Baking Sheet App
Award-Winning Baking Magazine Goes Digital with More Than 20 Years’ Worth of Recipes
Norwich, Vermont – May 20, 2013 – King Arthur Flour has launched the digital version of its award-winning Baking Sheet subscription baking newsletter, making available online more than 3,500 recipes published since 1990. The app is available to subscribers through the app stores on all platforms on smart phones, tablets and computers.
“In recent years we’ve heard from many fans wanting a digital version of The Baking Sheet, and we’re pleased to bring the publication online – all 23 years and counting!” says Editor Susan Reid. “It’s our mission to delight and inspire bakers everywhere with original, exclusive baking recipes. Now our content is available wherever (and however) readers want to use it.”
The Baking Sheet app includes a free 100-page detailed index of recipes (more than 3,500 of them); the recipes can be accessed for an annual digital subscription of $21.95. Combined print and digital subscriptions are available for $26.95. Individual digital issues may also be purchased. Recipes can be printed and shared. More information is available at kingarthurflour.com/bakingsheet/.
About King Arthur Flour
King Arthur Flour is America's oldest flour company and premier baking resource, offering ingredients and inspiration to bakers everywhere since 1790. The company's high-quality flour is available in supermarkets nationwide. More than 3,500 tested and trusted baking tools, ingredients, and recipes are available online at kingarthurflour.com. Headquartered in Norwich, Vermont, King Arthur Flour became 100% employee-owned in 2004, a founding B (Beneficial) Corporation in 2007, and sponsor of 1% for the Planet in 2014.