Eight Finalists will Vie for National Festival of Breads Grand Prize
Finalists selected from more than 500 entries
Norwich, Vermont – April 11, 2011 – Eight finalists will vie for more than $10,000 in cash and prizes at the second National Festival of Breads in Wichita this June.
After weeks of analyzing recipes, kneading, mixing, baking, and testing, a panel of judges selected the finalists' recipes in a taste test on April 6 in Manhattan, Kan. Eight recipes emerged as clear-cut finalists, according to Cindy Falk, nutrition educator for the Kansas Wheat Commission and chair of the National Festival of Breads.
"These eight recipes encompass an exciting array of flavor profiles, baking techniques and skill levels from amateur bakers across the country. We look forward to meeting these contestants in Kansas this summer when they participate in the National Festival of Breads," Falk said.
The finalists include:
- Mary Allen, Troy, Ohio - Tart Cherry Schiacciata
- Teresa Cardin, Valley Mills, Texas - Apple Cider Cranberry Bread
- Lois Dowling, Tacoma, Washington - Triple Tangerine Twirling Treats
- Robin Porter, Lilburn, Georgia - Jalapeno Cheddar Wheat Hamburger Buns
Time-Saving and Easy Breads
- Patricial Harmon, Baden, Pennsylvania - Fruit-of-the-Vine and Rosemary Olive Oil Snack Bread with Pine Nuts
- Gale Collier, Redmond, Oregon - Quick Raisin Granola Breakfast Rolls
Whole Grain Breads
- Jamie Swisher, High View, West Virginia - Sweet Wheat Bread
- Candy McMenamin, Lexington, South Carolina - Charred Lime Ginger Sweet Rolls
"We are so pleased to see the baking creativity demonstrated in our finalists’ recipes," says Tom Payne, director of marketing for King Arthur Flour. "These finalists represent some of the best home bread baking in the country, and we look forward to bringing them together to learn and to compete this summer in Wichita."
Contestants will come to "the Heart of Wheat Country," Wichita, Kan., from June 23-25, to bake their creations at the National Festival of Breads. While in Kansas, contestants will participate in a host of additional activities, including a Wheat Harvest Tour, VIP Concert with the Diamond W Wranglers, and more.
Finalists will compete in a live baking showdown on June 25. The grand prize winner will receive a cash prize of $2,500, plus a year's supply of Fleischmann's Yeast and an expenses-paid trip to the King Arthur Flour Baking Education Center in Norwich, Vermont.
In addition to the finalists, several Special Award winners were named, including:
Robin Haas, Cranston, Rhode Island - Sweet Potato Cranberry Bacon Rolls
Gale Collier, Redmond, Oregon - Quick Raisin Granola Breakfast Rolls
White Whole Wheat Award
Candy McMenamin, Lexington, South Carolina - Charred Lime Ginger Sweet Rolls
Bread Sculpture Award
Jane Fry, Elk Falls, Kansas - Sunflower and Wheat Bread Sculpture
Details about the 2011 National Festival of Breads, past recipes, and more are available on the official contest website, nationalfestivalofbreads.com.
About King Arthur Flour
King Arthur Flour is America's oldest flour company and premier baking resource, offering ingredients and inspiration to bakers everywhere since 1790. The company's high-quality flour is available in supermarkets nationwide. More than 3,500 tested and trusted baking tools, ingredients, and recipes are available online at kingarthurflour.com. Headquartered in Norwich, Vermont, King Arthur Flour became 100% employee-owned in 2004, a founding B (Beneficial) Corporation in 2007, and sponsor of 1% for the Planet in 2014.