King Arthur Flour Kicks Off the Baking Season With Third Annual Bakers' Harvest Festival

Conference, Tasting Supper, & Festival will inspire and delight foodies and baking enthusiasts

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On Saturday, September 12 from 10am-4pm, King Arthur Flour invites the public to attend the third annual Bakers' Harvest Festival at the company's flagship headquarters in the picturesque town of Norwich, VT. Attendees will celebrate the start of the baking season by enjoying live entertainment, raffles, samples from food vendors, and hands-on baking education activities for adults and kids. Attendance to the festival is free.

King Arthur Flour is situated only five minutes away from Hanover, NH and the Dartmouth College campus. Located off exit 13 on I-91, Norwich is easily accessible from major cities - it's a two hour drive from Boston, MA or 90 minutes from Burlington, VT. There is ample, free parking.

Leading up to the public festival is a conference and tasting supper that will connect fellow foodies and baking enthusiasts. The conference, which requires pre-registration, takes place from September 10-11 and features hands-on classes and seminars from renowned pastry, pie, and bread bakers including James MacGuire, Gesine Bullock-Prado, Joanne Chang, and King Arthur Flour's own Bakery Director Jeffrey Hamelman. There will also be a chance to visit local bakeries and get behind the scenes tours.

The tasting supper on Friday, September 11, 5:30-7:30pm, will allow conference attendees and the general public to taste the area's finest food and spirits, with over 15 restaurants and farms participating. King Arthur Flour will match all proceeds from the supper, benefiting Hunger Free Vermont.

More information, including registering for the conference, can be found at

Media can download photos from last year's festivities at All images must be attributed to King Arthur Flour. Media interested in covering the conference may contact

About King Arthur Flour

King Arthur Flour is America's oldest flour company and premier baking resource, offering ingredients and inspiration to bakers everywhere since 1790. The company's high-quality flour is available in supermarkets nationwide. More than 3,500 tested and trusted baking tools, ingredients, and recipes are available online at Headquartered in Norwich, Vermont, King Arthur Flour became 100% employee-owned in 2004, a founding B (Beneficial) Corporation in 2007, and sponsor of 1% for the Planet in 2014.