All-Purpose Flour

All-Purpose Flour

A must-have flour for every baker. Flour matters – so stock your pantry with one that you can rely on every time. Prized by bakers for its consistency and performance, our all-purpose flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes.

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Here's what our customers say

  • I am a fairly new baker and I thought all flours are equal. How wrong I was! I decided one day to try King Arthur since I loved the recipes on the website. I will never use another flour again!

    Jaye, New Jersey
  • I know it may be hard to understand how much difference a flour can make, but trust me on this. The dough is more responsive, the end product is tastier, lighter, the crumb is superb. Try it and see, you will never go back to any other brand.

    Barbara Ann

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