A versatile addition to your pantry for both conventional and gluten-free recipes, this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods.
Milled from whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes.
- For yeast bread: For every cup of wheat flour in your recipe, add up to 1/3 cup almond flour to enhance flavor and nutrition, without negatively affecting the bread's texture.
- For non-yeasted recipes: Substitute almond flour for up to 1/4 of the wheat flour in cookies, muffins, or cakes.
- Almond flour yields extra-tender treats — learn how and when to bake with it in our detailed blog post, Baking with Almond Flour.
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Here's what our customers say
This is an amazing product. Using King Arthur almond flour, I made the very best wedding cookies I have ever tasted.Peggy, Ohio
Love this flour! King Arthur’s almond flour is the best there is in my opinion. Soft and smooth and makes wonderful chocolate chip cookies. A must have in my pantry!Mary Beth, New Jersey