The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein – a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time.
Versatile beyond just bread baking, the higher protein levels in this flour are ideal for a variety of recipes: it strengthens whole-grain pastries, makes crisp butter cookies with less spread, and when combined with all-purpose flour, creates chewier pizza crusts and tender but high-rising muffins.
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Here's what our customers say
Nothing compares to King Arthur bread flour. I have been baking our own bread for 13 years now and have tried other brand flours but KAF is the only one that produces the quality of bread we want.Marta, New Jersey
I’ve been baking breads and pastries for a very long time. I use nothing but this flour for a consistently perfect product, every time.Jerry, California