Ready to take your baking to another level? Our certified organic, kosher and gluten-free coconut flour is delicious in cakes and cookies, and it creates a more tender texture in pancakes, quick breads, and more. It's an excellent way to add protein, fiber, and texture to recipes. The finely ground flour is grown using sustainable farming techniques by small family farmers.
- To substitute coconut flour for all-purpose flour, begin by replacing a quarter of the flour with coconut flour.
- You'll always need to add extra liquid equal to the coconut flour you've added, as coconut flour absorbs 4 times its weight in liquid.
- Cookies or pancakes made using coconut flour will spread less than usual (we recommend using a spoon to spread them instead of thinning the batter).
- Try adding a touch of coconut flour to thicken your smoothies, but be sure to blend the coconut flour with a liquid first.
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Here's what our customers say
I love this coconut flour; it has a good consistency and a great flavor. I have tried several brands of coconut flour and this is my favorite!Ellen, Texas
Yes, I would recommend this product! This is a great alternative to regular flours.Donna, Indiana