Colorful, crunchy, and good for your health! An excellent source of fiber, protein, and omega-3 fatty acids, our certified gluten-free flax seeds are delicious and nutty-tasting. Sprinkle them on top of a smoothie, bake them into muffins and breads, or grind them into a fresh meal for maximum nutritional benefits.
- Whole flax seeds can be added to batters and doughs or sprinkled on top without compromising the bakeability of your recipe.
- You can grind the whole seeds into a meal and use it to replace 1/4 cup to 1/2 cup of the flour in your recipe. (You may need to add an additional tablespoon or so of water or other liquid.)
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Here's what our customers say
I use these whole flax seeds every day! I put them in my yogurt and bake with them; they’re great in muffins. Not only do I love the crunch, they’re full of fiber…a great price too.buffalogal50
This is a great product. I trust the quality and safety of King Arthur products and the ease of ordering online. Great company!lwright