Gluten-Free All-Purpose Flour
No grit, all glory. The #1 gluten-free all-purpose flour in the country. Ideal for all gluten-free recipes, our carefully tested blend yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (without xanthan gum) is the choice of gluten-free scratch bakers everywhere.
Enjoy these popular recipes
Here's what our customers say
Used King Arthur’s gluten-free flour for a top tier wedding cake. The best ever, those who got to eat it raved about the taste and texture. Thank you King Arthur. You made my day.Venetia, New York
This is simply the best multipurpose flour we have come across in all of our searching and experimenting. There is no need to do any blending. Just replace your old flour with this and you’re off to the races. I can highly recommend this product without any reservation or hesitation whatsoever.John, California