Malted Milk Chocolate Cookies

Malted Milk Chocolate Cookies

Malted Milk Chocolate Cookies

It's a malted milk mashup! Mix cupcake and frosting mix into this cookie recipe for yummy malted milk cookies.

Ingredients
  1. Malted Milk Chocolate Cupcake + Frosting Mix
  2. 1 cup King Arthur Unbleached All-Purpose Flour
  3. 1/2 cup (8 tablespoons) butter, softened
  4. 1 large egg
  5. 1/2 cup chocolate chips, chocolate chunks, or chopped nuts
Instructions
  1. Combine the frosting and cupcake mix with flour.
  2. Beat in butter, egg, and chips/chunks/nuts.
  3. Scoop by the level tablespoonful onto a greased or parchment-lined baking sheet.
  4. Bake in a preheated 350°F oven for 10-15 minutes, or until the cookies are just starting to set around the edges. Cool on pan and enjoy!

Yield: 21 cookies