Perfect for a "smash" birthday party or dessert buffet, these mini cupcakes are mild enough for kids, yet tasty enough for any choco-holic.
- To make mini cupcakes: Prepare cupcake batter as directed on package. Line a mini cupcake or muffin pan with papers. Divide cupcake batter evenly among cups. Bake for 10-12 minutes. Allow cupcakes to cool completely before frosting.
Yield: 20 mini cupcakes